We will be offering a very special limited sake tasting paired with food from Casa de Kei on September 11th. There will be two seating one from 5:30-7:00pm and the second seating will be from 7:30-9:00pm.

For the sake will be offering a flight of Kamoshibito Kuheiji Eau du Désir Junmai Dai Ginjo 2020, 2021 and 2022. “It all begins in the rice fields.” The Kuheiji brand believes the job of brewing is filled with romance and drama, and it all begins in the soil of their locations in Nagoya and Kurodashō, where they pay particular attention to the changes that every year affect their crops. Only by cultivating their own rice can we experience the story written out in the fields with every vintage and terroir.An elegant, harmonious sake made with brewing techniques designed to impart flavors faithful to the rice that they so painstakingly grow. Eau du Desir is created for the palates of sake drinkers veteran and novice alike. Made with Yamadanishiki late growing breeds, this brew features the deep and profound flavors indicative of this variety. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.

These sakes will be paired with bites from from Millay favorite: Casa De Kei. Please note we are unable to accommodate any dietary restrictions or make any substitutions for this menu.

Casa de Kei Pairing Menu: Shigoku Oyster with ikura and rhubarb Blue Fin Tuna with Sea Stephanie Caviar and shiso Lobster with kumquat and yuzu kosho.

Guest are welcome to stay after after their allotted dining time, but will be asked to clear the bar for the next seating.